![]() ![]() Choose the smarter starch for block cheese used in food service, salad bars and deli counters. Our starches for block cheese create a block cheese that's shreddable, sliceable and every bit as tasty as the real thing. Now it's easier to create imitation block cheese that looks and tastes real. Melt improvement: PENBIND 850 and 851, 8500 modified potato starchesīe the best with block and imitation mozzarella.Firmness improvement: PENBIND 851 and PENCLING® 220 modified potato starches.Elasticity improvement: PENBIND 1015 modified potato starch.Casein Reduction: PENBIND ® 1225, 850 and PENTECH ® 8500 – modified potato starches.Our starches for sliced cheese are designed to produce that perfect slice - thin and firm, yet melty and stretchy, and always right for food service, salad bars and deli counters. Get the perfect slice-on-slice or individual wrap slice that's so good, even sandwich connoisseurs won't know that it’s an analog cheese. Firmer rexture: PENBIND 800, 850, 851 and PENTECH 8500 modified potato starches.Casein reduction: PENBIND ® 850 and PENTECH ® 8500 modified potato starches.Whether in food service, salad bars or at home, your customers get uniformly shredded cheese that's easy to use and delicious. Our starches for shredded cheese help ensure evenly shredded cheese for consistent performance, without sticking or clumping. Have a slice as a snack or use it in your. Shredded cheese that's easy and delicious Tropical Low Moisture Mozzarella cheese is made from whole milk and is the perfect mild and creamy melting cheese. Achieve reduced levels of rennet casein and caseinates and get the same look, taste and mouth feel with our potato starch - at a much lower cost.Validate your results with analytical and sensory evaluations. ![]()
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